The USDA’s recent regulatory change to the Community Eligibility Provision has many Foodservice Directors evaluating if CEP is right for their schools. Decision makers must consider participation, administrative, and financial factors to understand the viability of transitioning to CEP.

Watch this webinar to learn about this new change, what information you need for evaluation, and how your POS can support your decision.

What You'll Learn

Overview of how the Community Eligibility Provision requirements have changed and what it means for school nutrition operations

Key metrics you’ll need to know to determine if CEP is right for your program

Changes you need to make in your Point of Sale to reflect this change

How your POS can support growth and success going forward with CEP


Our Speakers

Julie DJulie Dorman
National Sales Representative
Heartland School Solutions

katy-munnaKaty Munna
National Sales Representative
Heartland School Solutions

 

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